It's been a week in Hong Kong. Seriously i have not been staying that long in Hong Kong over last couple of years. After all the meetings and discussions with working partners, i can finally sit down at home, not going anywhere, and eat the most delicious food in the world - mama's home-cooked food! yay!... braised beef, sweet and sour smoked fish, preserved jelly fish head, chicken with white wine sauce and most important of all, mama is going to make ZONG 粽 (dumplings for DUAN WU FESTIVAL端午節) for us!!! Cool! Wondering how i can smuggle some back to KL, u guys wanna try? hehehe.... yummy!
Not to forget my little chef at home, anita, my sis, she made tiramisu with a lot a lot of kalua, epsecially for me( she thinks i am a alcoholic :0) ..and she's gonna take up another challenge - blueberry cheese cake...... sounds good, coz i am a cheese freak too.... wa hahaha....
Jesus christ! I think i am putting on weight... again.... even more than when i was shooting 1 day 5 meals... oh my god.... what to do? Whatever la, EAT FIRST, DIET LATER LA!
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